With every piece of food that is thrown away, a significant amount of energy, water, and other raw materials used from cultivation to trade is wasted, which could otherwise be utilized through better testing and monitoring of food. That's why, at Bareiss, we focus on developing testing devices in this area, contributing our long-standing expertise to help protect resources.

With our mobile handheld hardness tester HPE III Fff, you can test the flesh firmness of fruits and vegetables without damaging the produce, allowing you to determine the perfect harvest time or the optimal moment for display on the shelf.

With our CCR ultra, you can analyze and optimize your food systems and determine the processability of even the smallest quantities.

With the Gelomat, you can reliably measure the strength and hardness of gelatin, agar-agar, gummy bears, jam, culture media, or gel-like substances. Various measuring devices allow for the representation of a wide range of food products.