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The firmness of the pulp is a reliable indictaor of fruit ripeness, allowing conclusions about their freshness, ability for storage, and transportability. With the handheld hardness tester HPE III Basic Fff, you can non-destructively determine the firmness of fruits and vegetables without peeling or cutting. The fruits remain suitable for consumption even after the test.
The hardness tester can be equipped variably with different indenters to adapt to the texture of fruits and vegetables. This allows for easy cleaning. The handle with integrated pressure sleeve assists in correct placement and pressing on of the measuring device.
The HPE III Basic Fff starts the measurement automatically, signals the end of the measurement time acoustically, and displays the determined hardness on the screen. Up to 300 measurement values can be stored and exported via the USB interface.
Non-destructive testing of pulp firmness
The testing of pulp firmness is performed non-destructively on fruits and vegetables. The fruits can be used after the test, contributing to reducing waste of food.
HPE III Basic Fff handheld hardness tester
USB data cable
Lithium-ion battery
Charging cable
Carrying case
1 Test anvil of choice
Felixibility thanks to interchangeable indenters
Dependening on the type of fruit, the measuring method can be adjusted by exchanging the indenters. Thus, the HPE III Basic Fff enables testing of pulp firmness on many different types of fruits and vegetables.
Suitable for any fruits
Not only through the exchange of the indenter but also through various versions of the HPE III Basic Fff, all fruits can be measured, from soft raspberries to unripe, hard avocados.
Easy cleaning
By removing the indenter, the device is easily cleaned of fruit juices and residues from the measurement, ensuring persistence of the hardness tester.
Other features
Peaches, apricots, plums, prunes, cherries, tomatoes, strawberries, cucumbers, radishes, carrots, apples, avocados, papayas, melons, oranges, mangoes, cooked potatoes, and much more
BSA II, automatic test stand
BS 61 II, manual test stand
Factory calibration certificate
Software
Test anvil
No defined sample geometry required
0.1 hardness units
Dim. W x H x D: 7 x 18 x 5,5 cm
Weight: 0,45 kg
Power supply: Lithium-ion battery
Protection class: IP 50
Operating time: Up to 30 working hours
USB connection for data transmission and charging (software required)
Traceability refers to the ability to monitor the origin, progress and history of our products, calibrations, processes, or measurements. This means that all steps and parameters that contribute to the creation of our products must be documented and traceable.
Traceability ensures the transparency, integrity and reliability of data and enables the checking of quality standards. It plays a crucial role in error detection, quality control and ensuring compliance with legal requirements and our quality standards.
DAkkS-accredited laboratory since 1996 – Calibrations meeting the highest requirements and global standards.
Calibration reminders – We automatically remind you of your next calibration.
Service packages – Accredited calibration including maintenance and repair at a fixed price. Everything from a single source.
Trust Bareiss for reliable calibrations and accurate measurement results.
Benefit from our experience as a manufacturer and accredited calibration laboratory.
None
We are happy to answer any questions you might have about hardness testing!
Phone+49 7305 9642-0
Fax +49 7305 9642-22
Email
Opening hours:
Monday - Thursday: 07.00 - 16.00 Uhr
Friday: 07.00 - 12.00 Uhr
Handheld hardness tester with interchangeable indenters for non-destructive testing of the firmness of fruit and vegetables.
No defined sample geometry required
0.1 hardness units
Dim. W x H x D: 7 x 18 x 5,5 cm
Weight: 0,45 kg
Power supply: Lithium-ion battery
Protection class: IP 50
Operating time: Up to 30 working hours
USB connection for data transmission and charging (software required)
Traceability refers to the ability to monitor the origin, progress and history of our products, calibrations, processes, or measurements. This means that all steps and parameters that contribute to the creation of our products must be documented and traceable.
Traceability ensures the transparency, integrity and reliability of data and enables the checking of quality standards. It plays a crucial role in error detection, quality control and ensuring compliance with legal requirements and our quality standards.
DAkkS-accredited laboratory since 1996 – Calibrations meeting the highest requirements and global standards.
Calibration reminders – We automatically remind you of your next calibration.
Service packages – Accredited calibration including maintenance and repair at a fixed price. Everything from a single source.
Trust Bareiss for reliable calibrations and accurate measurement results.
Benefit from our experience as a manufacturer and accredited calibration laboratory.
None
We are happy to answer any questions you might have about hardness testing!
Phone+49 7305 9642-0
Fax +49 7305 9642-22
Email sales@bareiss.de
Opening hours:
Monday - Thursday: 07.00 - 16.00 Uhr
Friday: 07.00 - 12.00 Uhr
The firmness of the pulp is a reliable indictaor of fruit ripeness, allowing conclusions about their freshness, ability for storage, and transportability. With the handheld hardness tester HPE III Basic Fff, you can non-destructively determine the firmness of fruits and vegetables without peeling or cutting. The fruits remain suitable for consumption even after the test.
The hardness tester can be equipped variably with different indenters to adapt to the texture of fruits and vegetables. This allows for easy cleaning. The handle with integrated pressure sleeve assists in correct placement and pressing on of the measuring device.
The HPE III Basic Fff starts the measurement automatically, signals the end of the measurement time acoustically, and displays the determined hardness on the screen. Up to 300 measurement values can be stored and exported via the USB interface.
Non-destructive testing of pulp firmness
The testing of pulp firmness is performed non-destructively on fruits and vegetables. The fruits can be used after the test, contributing to reducing waste of food.
Felixibility thanks to interchangeable indenters
Dependening on the type of fruit, the measuring method can be adjusted by exchanging the indenters. Thus, the HPE III Basic Fff enables testing of pulp firmness on many different types of fruits and vegetables.
Suitable for any fruits
Not only through the exchange of the indenter but also through various versions of the HPE III Basic Fff, all fruits can be measured, from soft raspberries to unripe, hard avocados.
Easy cleaning
By removing the indenter, the device is easily cleaned of fruit juices and residues from the measurement, ensuring persistence of the hardness tester.
Other features
HPE III Basic Fff handheld hardness tester
USB data cable
Lithium-ion battery
Charging cable
Carrying case
1 Test anvil of choice
BSA II, automatic test stand
BS 61 II, manual test stand
Factory calibration certificate
Software
Test anvil
We have experience.
We have been active in the field of measurement technology since 1954 - now in the third generation.
We stay true to ourselves.
All of our products are developed and manufactured in Germany.
We are accredited.
Our DAkkS accredited calibration laboratory is certified according to DIN EN/IEC 17025.
We are committed.
We are a member of the DIN committee and set standards there in the area of hardness.
We have inventive talent.
We have developed and registered over 25 patents in the last few decades.
We distribute worldwide.
We and our partners are there for you anywhere in the world.
